Boxed Lunches, Breakfast, Lunch, Dinner, Appetizers

Business Meetings, Company Picnics

Grand Openings and Open Houses

Retirement Parties and Awards Ceremonies

Employee and Client Appreciation

Party Platters                                                         

                                                                                                              Serves 10ish         Serves 20ish

Beef Tenderloin Medallions, Oxford Cream, Horseradish, Rolls            59.95                    109.95

Antipasto Platter with Italian Meats, Cheeses and Roasted

   Vegetables with Crostini and Crackers                                                  69.95                    129.95

Domestic and Imported Cheeses, Grapes and Crackers                        59.95                    104.95

Deli Meat and Cheese Platter with Turkey, Ham, Roast Beef,

   Pastrami, Cheddar, Swiss, Havarti, Pepper Jack, Lettuce,

   Tomato and Assortment of Bread and Brioche                                    69.95                    129.95

Roasted Red Pepper Hummus with Fresh Vegetables                           24.95                    44.95

Feta Roasted Pepper Bruschetta with Crostini                                       29.95                    49.95

Pork Tenderloin and Caramelized Onion Sliders                                    59.95                    109.95

Smoked Salmon, Cream Cheese, Capers, Tomatoes, Onions

   with Crostini                                                                                            59.95                     109.95

Caprese Skewers with Tomato, Fresh Mozzarella                                 24.95                      44.95

Mandarin Ginger Shrimp wrapped in Pea Pods,

Shrimp with Cocktail Sauce or Chilled Sonoran Shrimp                      39.95 (25)            74.95 (50)

Bistro Chicken Salad with Petit Rolls                                                     39.95                    74.95

Chilled Herb Rubbed Salmon over Greens with Herb Aioli                  69.95                    129.95

Whole Baked Brie or Chilled Brie Tortes                                                                             39.95

Petit Dessert and Pastry Array                                                                29.95                    49.95

Brownies and Bistro Cookies                                                                 19.95                    34.95

Bistro Mini Savory Pot Pies

  Turkey, Beef Burgundy, Harvest Veggie Divan                                   2.95/each 10 minimum per

Bistro Mini Sweet Pies

  Cinnamon Apple, Tart Cherry, Peach                                                  2.95/each 10 minimum per

Deli Slider Array – Roast Beef/Jarlsberg, Turkey/Cheddar

  Virginia Ham/Havarti, Bistro Chicken Salad, Albacore Tuna            2.50/each

  Pastrami/Swiss/Kraut

Artisan Sandwich and Wrap Array / 6.95/person

A beautiful array of our popular sandwiches and wraps cut in half.

Bistro Sides / 1.75/person

Penne Pasta Primavera Salad, Sour Cream and Chive Red Potato, Crispy Coleslaw, Assorted

  Chips, Cookies or Whole Fresh Fruit.

Bistro Salad Platters          Serves 10ish                   Serves 15ish

Classic Caesar Salad                            29.95                                39.95         

Mediterranean Greek                            39.95                                59.95

Plaza House                                           35.95                                55.95

The Arizona Salad                                 39.95                                59.95

Bistro Caprese Salad                            39.95                                59.95

Fruit Salad                                              28.95                                44.95

   Add Grilled Chicken                                21.00                                 35.00

Hot Buffets / 12.95/person

Choose One Entrée:

Chicken Piccata, Artichoke and Mushroom Chicken, Stuffed Breast of Chicken, Lasagna, BBQ Pork Sandwiches, Grilled Chicken and Penne in Alfredo Primavera, Enchilada Torta, Sonoran Chicken Mac and Cheese, Chicken Teriyaki, Chicken Parmesan

Choose Two Sides:

Wild Rice Pilaf, Herb Roasted Tiny Whole Potatoes, Au Gratin Potatoes, Sonoran Black Beans, Spanish Rice, Caesar Salad, House Salad, Cole Slaw, Pasta Salad, Herbed Steamed Vegetables, Freshly Baked Rolls and Butter

Includes Disposable Eating Ware

Pasta and Salad Buffet / 9.95 and 12.95/person

    Cheese Stuffed Tortellini in Tomato Basil Sauce

    Penne Pasta in Lemon Alfredo Primavera

    Penne Pasta in Chipotle Cream Sauce

Classic Caesar Salad Or House Garden Salad

Freshly Baked Herb Rolls and Butter

Choice of One Pasta  / 9.95/person

Choice of Two Pastas / 12.95/person

  Add Chicken to Any Pasta or Salad / 2.25/person

Includes Disposable eating ware

Take and Bake or Already Baked Whole 16” Pizzas – 8 slices

Caprese Pizza  / 13.95

BBQ Chicken and Red Onion or Thai Chicken / 13.95

Supreme  / 13.95

Four Cheese / 10.95

Pepperoni  / 11.95

Veggie  / 12.95

Artichoke, Chicken, Feta and Tomato  / 13.95

Mexican / 12.95

Bistro Sandwich Boxes/ 9.25

The Club House with Roast Turkey, Virginia Bacon, Romaine, Tomato, Avocado

   and House Herb Mayonnaise on Brioche Bun

Chicken Caesar Wrap with Grilled Chicken, Parmesan and Romaine wrapped in a    

   Fresh Tortilla

Vera Cruz Wrap with Turkey, Pepper Jack Cheese, Avocado, Tomato, Virginia  

   Bacon with Vera Cruz Sauce wrapped in a Fresh Tortilla

Roast Turkey with Sharp Cheddar, Lettuce, Tomato and Dijonnaise on Multi Grain Wheat

Sirloin Roast Beef and Jarlsberg Swiss, Lettuce, Tomato and Dijonnaise on Sourdough

Pastrami and Swiss with Lettuce, Tomato and Dijonnaise on Marble Rye

Virginia Ham and Havarti Cheese with Lettuce, Tomato and Dijonnaise on Marble Rye

Includes Bistro Cookie and Pasta Primavera Salad

Bistro Salad Boxes  / 9.25

The Bistro Wedge Salad with Grilled Chicken, Blue Cheese, Tomatoes and Crumbled

   Bacon with Blue Cheese Dressing

The Arizona Salad with Corn, Black Beans, Olives and Sonoran Chicken with  

    Chipotle Vinaigrette

Classic Grilled Chicken Caesar Salad

Mediterranean Greek with Gyro Meat, Feta, Red Onions, Tomatoes and Cucumbers with

   Herb Vinaigrette

Plaza House Salad with Feta, Craisins, Pear Tomatoes, Cucumbers with Raspberry Walnut

   Vinaigrette

Bistro Chicken Salad with Dried Cranberries, Celery and Green Onions over Field Greens

   with Red Grapes and Raspberry Walnut Vinaigrette

Includes Bistro Cookie and Fresh Fruit Salad

Bistro Specialty Boxes / 14  (minimum of 10)

Pepper Herb Crusted Beef Tenderloin with Oxford Herb Cheese, Tomatoes and Field

  Greens on Crusty Baguette

Herb Roasted Fresh Salmon Salad over Field Greens with Fresh Vegetables and  

   Balsamic Vinaigrette

Smoked Salmon, Capers, Red Onion, Tomatoes and Herb Cream Cheese on Crusty Baguette

Sonoran Grilled Shrimp over Field Greens with Feta, Pear Tomatoes, Red Onions with

   Chipotle Vinaigrette

Mandarin Chicken or Shrimp over Asian Noodle Salad

Bistro Caprese Salad with Fresh Mozzarella, Tomatoes, Basil, Cucumber and Feta with   

   Balsamic Vinaigrette

Includes Fresh Berries (raspberries, blackberries, blueberries, strawberries) and Pico 

   de Gallo and Tri Colored Tortilla Chips

Breakfast

The Continental / 5.25/person 

Array of Freshly Baked Muffins, Cinnamon Rolls, Croissants and Pastries, Bagels, Cream

   Cheese and Jams with Seasonal Fresh Fruit and Berry Salad

The European Hot Breakfast / 9.95 (minimum of 10)

Egg Frittata, Roasted Plaza Potatoes, Choice of Bacon or Sausage, served with Butter Croissants

Plaza Breakfast Burritos / 4.50/person

Scrambled Eggs, Green Chilis, Bacon, Onions, Roasted Plaza Potatoes, Cheddar Jack Cheese  

   wrapped in a Flour Tortilla and served with Salsa Fresca

Freshly Brewed Starbucks Coffee with Cream, Sugars and Stirrers

   and Paper Coffee Cups  / 19.95/Air Pot (serves 12ish)

Bottled Juices  / 1.75/each  Canned Soda, Bottled Waters / 1.25/each

Iced Tea or Lemonade  / 10/Gallon

Weddings, Holiday Celebrations, Fundraisers

Showers, Birthdays, Anniversaires, Sports Gatherings, Picnics and BBQ’s

Butler Style Appetizers (also available as Tabled Appetizers)

• Mandarin Ginger Shrimp wrapped in Pea Pods
• Sonoran Grilled Shrimp - rubbed w/ spices and olive oil, grilled and chilled
• Tenderloin Croustette - thinly sliced filet mignon on crostini w/Oxford Cream
• Chive Potato Pancake w/ Smoked Salmon and Capers
• Seared Polenta Triangles w/ Chevre and Wild Mushroom Ragout
• Duck a L’Orange – w/ orange marmalade wrapped in phyllo bundles
• Prosciutto and Mozzarella "Lollipops" - Mozzarella wrapped w/ prosciutto on a stick and dipped in fresh herbs
• Shrimp Bouchee - spicy shrimp salad served in phyllo pastry cups     
• Crab Crostini - chilled, creamy crab mousse on crostini
• Sonoran Mac and Cheese “Shooters” – served in shot glasses
• Mini Foccacia w/BBQ Pork, Smoked Gouda, Red Onion and Cilantro
• Petit Beef Wellington – filet mignon and mushroom duxelles baked in puff pastry
• Goat Cheese and Portabello Mushroom Puffs
• Spanakopita - spinach and feta baked in phyllo
• Petit Crab Cakes - drizzled with a lime cayenne aioli
• Monterey Barquettes - chicken, cheeses, mushrooms, sundried tomatoes baked in phyllo
• Thai Chicken Satay - marinated, skewered and grilled w/ a spicy peanut sauce
• Sesame Ginger Chicken "Spoon" - oriental chicken salad, served in a Chinese spoon
• Sonoran Chalupas - grilled chicken, black beans, cheeses, cilantro and spices baked in phyllo pastry
• Portabello and Pesto Palmiers
• Calymirna Figs wrapped in Bacon with Balsamic Drizzle
• Mini Mac and Cheese Muffins
  

Tabled Appetizers

• Tuscan Antipasto - roasted red peppers, grilled portabello, Italian meats and cheeses, olives, artichokes, grilled vegetables, served w/ crackers and breads
• Medallions of Filet Mignon - the prime cut of tenderloin of beef, served with petit rolls, Oxford Cream and horseradish
• Smoked Salmon Presentation - cream cheese, capers, red onion and tomato, served with crackers
• Feta and Roasted Pepper Bruschetta - w/ capers, fresh herbs and tomatoes, served w/ herb toasted crostini
• Tuscan Bruschetta - housemade buffalo mozzarella, basil, garlic and tomato w/ herb toasted crostini
• Chilled Grilled Salmon with Herb Aioli served on Field Greens
• Brie Torte - wheels of brie topped with smoked salmon, capers and red onion, pesto and pine nuts, cranberry chutney or mushroom and caramelized onion
• Grilled Vegetables w/ Garlic Dijon Vinaigrette - marinated and grilled zucchini, yellow squash, asparagus, portabello and roasted cauliflower
• Roast Turkey w/ Cranberry Coulis - served with petit rolls
• Chilled Crab Mousse - served w/ crackers
• Sushi Rolls - spicy tuna or salmon, cucumber or California roll, served w/ wasabi, ginger and soy sauce
• Cascade of Fresh Fruit, Vegetable Crudite, Imported and Domestic Cheese Presentation A dramatic display set using overturned baskets, granite and glass tiles, accompanied by crackers and dips for 100 or more guests
• Crab Gratinee – savory fondue of crab, cheeses and spices, served with baguettes
• Char-grilled Meatballs - in Mandarin Ginger, Swedish, Marinara or BBQ Madison Sauce
• Roasted Red Pepper or Lemon Garlic Hummus - served with pita and fresh vegetables
• Stuffed Mushrooms - grilled vegetable and cheese, sausage or seafood stuffing
• Artichoke and Spinach Dip - with cheeses and spices, served with tortilla chips
• Chicken Wings - slow roasted in Sesame Ginger or Spicy sauce
• BBQ Beef or Pork Sliders - slow roasted beef brisket or pork in our house BBQ sauce with petit rolls
• Imported and Domestic Cheese Array
• Fresh Vegetable Crudite with House Herb Dip
• Seasonal Fresh Melon, Fruit and Berries

Interactive Stations

• Mashed Potato Martini Bar – roasted garlic mashed potatoes, served in martini glasses w/ an array of toppings: crumbled bacon, green onions, cheddar cheese, sour cream, bleu cheese and our house Mushroom Bordelaise Sauce
• Fresh Fruit Salad Martini Bar – delicious fresh fruit, melon and berry salad served in martini glasses w/ an array of toppings: fresh coconut, raisins, petit marshmallows, pecans, crème blanc sauce and yogurt sauce
• Bruschetta Bar – herb toasted crostini with an array of toppings:  fig preserves, prosciutto and goat cheese… feta, roasted pepperss, tomatoes, capers, basil and garlic…tuscan tomato, mozzarella, basil, balsamic and olive oil…shaved Parmesan and basil pesto…Roasted Red Peppers, Beef Tenderloin and Horseradish Cream
• Salsa and Queso Bar – chili con queso, artichoke and spinach con queso, salsa fresca, mango salsa, salsa verde, roasted tomato and chipotle salsa with red, blue and white tortilla chips
• Decorate Your Own Cupcake Bar – freshly baked chocolate and vanilla cupcakes, and assortment of frostings and an array of jimmies, sprinkles, nuts, coconut and candy

Entrees

• Artichoke and Mushroom Chicken - tenders of chicken sautéd in garlic herb butter w/ artichokes, mushrooms and fresh Parmesan
• Caprese Bruschetta Chicken - marinated breast of chicken topped with mozzarella, tomatoes, basil, balsamic and red onion
• Chicken Saltimbocca – w/ prosciutto, spinach and cheeses
• Stuffed Chicken with Sage Dressing in Wild Mushroom Cream Sauce
• Chicken St. Michelle – chicken, mushrooms, broccoli and zucchini in sherry cream sauce served in puff pastry
• Sesame Mandarin Chicken with Pineapple and Peppers
• Florentine Chicken – w/ spinach, three cheeses topped with a sherry cream sauce
• Chicken Parmesan - lightly breaded and smothered w/ marinara and mozzarella
• Tequila Hurricane Chicken - in spicy marinade, in chipotle cream sauce
• Chicken Piccata - tenders of chicken in a lemon caper sauce
• Tenderloin of Beef - the prime cut of filet mignon, roasted in an herb pepper crust and served with our house Bordelaise Sauce. Carved tableside or Pre-carved in pans
• Sonoran Beef Machaca Tacos with Petit Tortillas or Hard Taco Shells and Salsa Fresca
• Mandarin Beef Tenderloin Roulettes filled with Julienne Vegetables in a Mandarin Sauce
• Enchilada Torta – layers of seasoned meat, beans, chilis, cheeses, tortillas and red or green enchilada sauce
• Pork Medallions over Apple and Onion Stuffing topped with Pork Demi Glace
• Slow Roasted Barbeque Pork or Beef
• Shrimp Scampi - in our own 24 season garlic herb butter with fresh Parmesan
• Stuffed Tilapia - broiled with a seafood stuffing
• Cheese Tortellini in Tomato Basil Sauce
• Garlic and Asiago Ravioli in Basil Pesto Cream Sauce with Feta and Fresh Tomatoes
• Penne and Grilled Chicken in Chipotle Cream Sauce w/ Fresh Cilantro
• Fusilli Pasta with Broccoli in a Wild Mushroom Cream Sauce
• Lemon Zest Penne in Alfredo Primavera
• Artichoke and Feta Stuffed Rigatoni in Basil Pesto Cream Sauce with Fresh Tomato
• Grilled Shrimp and Pasta - in a roasted garlic Alfredo Sauce
• Traditional Meat Lasagna - layers of pasta, Italian sausage and cheeses w/ our housemade sauce
• Grilled Vegetable Napolean - layers of pasta, grilled vegetables and cream sauce
• Herb Crusted Roast Turkey w/ Sage Dressing Served with giblet gravy

Side Dishes

• Wild Rice with Dried Cranberries and Almonds
• Rice Pilaf with Wild Mushrooms
• Spanish Rice
• Herb Roasted Tiny Whole Potatoes
• Garlic and Rosemary Roasted Red Potatoes
• Roasted Garlic Mashed Potatoes
• Four Cheese Au Gratin Potatoes
• Pecan and Bourbon Sweet Potatoes
• Sonoran Black Beans with Red Peppers
• Creamy Refried Beans
• Seasonal Medley of Fresh Herbed Vegetables
• Cauliflower and Broccoli Mornay
• Sauteed Broccoli with Roasted Red Peppers
• Fresh Green Beans with Cracked Pepper and Almonds
• Roasted Baby Carrots w/ Fresh Herbs
• Field Greens Salad w/ Dried Cranberries and Feta in Cabernet Vinaigrette
• Caesar Salad with Fresh Parmesan and Garlic Croutons
• Grilled Chicken Caesar Salad
• Greek Salad with Red Onion, Kalamata Olives, Feta and Tomato
• Fresh Garden Salad with Cucumber, Carrots and Tomato in Balsamic Vinaigrette
• Pasta Primavera Salad with Sundried Tomatoes and Fresh Vegetables
• Caprese Buffalo Mozzarella, Tomato and Basil Salad
• Chilled Tortellini and Grilled Shrimp Salad
• Honey Glazed Fresh Fruit Salad
• Sour Cream Red Potato Salad
• Creamy Cole Slaw
• Sonoran Cole Slaw Vinaigrette
• Marinated Summer Vegetable Salad in Garlic Herb Dressing

Desserts

• Petit Dessert ArrayFresh Fruit Trifle
• Cheesecake w/ Raspberry Sauce
• Chocolate Mousse Layer Cake
• Four Berry Cobbler
• Chocolate Chip Banana Bread Pudding
• Espresso Chocolate Brownies
• Assortment of Freshly Baked Cookies
• Fresh Lemon Bars
• Tiramisu
• Carrot Cake w/ Cream Cheese Frosting
• Chocolate Covered Fresh and Dried Fruit
• Warm Caramel Apple Streusel

Pricing

Pricing for our full service event catering service varies widely ranging from $10-100/person depending upon your menu, guest count and services needed.  We pride ourselves on being able to accommodate most budgets, tastes and styles.  Please email or call us with some brief information and we can prepare an initial proposal for you to consider.

Date of Event   Type of Event  Location of Event         Estimated Guest Count

Desired Menu Ideas     Desired Budget